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Shop In RI > Culture > Savoring the Ocean State – Rhode Island’s Seafood Scene
CultureFoodJuly 2025

Savoring the Ocean State – Rhode Island’s Seafood Scene

Julia Romano
Last updated: July 1, 2025 3:52 pm
Julia Romano
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Rhode Island, known as the Ocean State, is a coastal haven bursting with flavor—and July is its culinary peak. From iconic seafood shacks and waterfront bistros to lively festivals brimming with local catches, the state offers unforgettable dining and cultural experiences rooted in its deep maritime heritage.

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Do not miss out on the annual seafood festivals and events where you will experience delectable food and entertainment that will have you up on your feet, celebrating your best ever summer in the Ocean State…Here are some insider tips for seafood lovers…

Rhode Island is home to some of the most iconic seafood establishments, where patrons flock to, especially during the summer months.

 

To enjoy a more casual, yet delightful seafood experience, below are just a few of the many that the Ocean State offers…

Aunt Carrie’s – Narragansett

Established in 1920, Aunt Carrie’s is a cornerstone of Rhode Island’s seafood tradition. Located near the shores of Point Judith, this family-run gem is famously credited with inventing the clam cake. Visitors return summer after summer for the casual, comforting taste of steamers, chowder, fried clams, and hand-cut fries—all served with a view of the sea breeze and a sense of nostalgia.

Champlin’s Seafood – Narragansett

Just down the road, Champlin’s Seafood offers a quintessential New England seafood experience with unbeatable harbor views. Overlooking the working docks of Galilee, Champlin’s serves fresh, local seafood right off the boat. Lobster rolls, fried scallops, and littlenecks on the half shell are crowd favorites. Order at the counter, grab a seat outside, and watch the fishing boats bring in the day’s catch.

Then there’s some of the greatest in upscale seafood dining experiences…

The Mooring Seafood Kitchen & Bar – Newport

Perched on Sayers Wharf in downtown Newport, The Mooring blends refined dining with fresh, innovative seafood cuisine. The restaurant is known for its “Bag of Doughnuts” (seafood fritters) and extensive raw bar. The wine list is award-winning, the views of the harbor are stunning, and the atmosphere strikes the perfect balance between upscale and laid-back.

Aurelia – Newport

Set on the scenic grounds of the Castle Hill Inn, Aurelia offers a six-course prix fixe menu with rotating seasonal offerings, many of which highlight local seafood. With a dining room that gazes out over Narragansett Bay, it’s one of the most romantic and refined places to enjoy coastal cuisine in New England. Expect delicate lobster preparations, finely plated halibut, and elegant wine pairings.

Do not miss out on the annual seafood festivals and events where you will experience delectable food and entertainment that will have you up on your feet, celebrating your best ever summer in the Ocean State…

Charlestown Seafood Festival – Charlestown

Mark your calendar for August 1–3, but the excitement starts to build in July. Hosted at Ninigret Park, the Charlestown Seafood Festival is a beloved summer tradition. Festival-goers can indulge in lobster dinners, chowder, clam cakes, and more while enjoying live bands, arts and crafts, rides, and even a beer and wine tent. It’s an immersive celebration of the Ocean State’s most famous flavors.

Rhode Island Seafood Festival – Providence

Although it officially kicks off in early September, buzz for the Rhode Island Seafood Festival builds in the weeks leading up to it. Set on the waterfront at India Point Park, this festival brings together top restaurants and food trucks from across the state. July often features “sneak peek” events and pop-ups that offer a taste of what’s to come, making it a great time to scout out your favorites.

There are also hidden gems & unique dining experiences that you will want to make an annual tradition…

The Nordic – Charlestown

A one-of-a-kind experience, The Nordic is known for its all-you-can-enjoy seafood buffet. Think king crab legs, chilled lobster, oysters, clams, and prime rib—served in a beautiful lodge overlooking a lake. The Nordic is a destination in itself, complete with boat rides, lawn games, and outdoor fire pits. Be sure to book ahead—this is one of the most sought-after dining reservations in the state.

Sly Fox Den Too – Charlestown

Led by Indigenous chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award for Best Chef in the Northeast, Sly Fox Den Too offers a powerful mix of heritage and flavor. The menu honors Northeastern Native American cuisine, with offerings such as lobster and corn chowder, venison stew, and seasonal vegetables. It’s not just a meal—it’s an educational and cultural experience.

Let’s not forget the epic coastal dining seafood experiences with an unforgettable view…

Giusto – Newport

Giusto offers “freestyle Italian” cuisine that plays creatively with regional flavors, and yes, there’s seafood aplenty. Located at Hammet’s Wharf, this chic spot fuses Newport’s seaside charm with modern culinary flair. Try the tuna carpaccio or the local squid ink pasta, and enjoy dinner on the terrace as sailboats drift by.

Hemenway’s – Providence

In the heart of Providence, Hemenway’s is a longstanding favorite for fresh oysters, buttery baked stuffed shrimp, and locally sourced seafood. Overlooking the riverwalk, it offers urban elegance with small-town charm. Whether you’re meeting friends or going on a date, it’s a classic spot to taste Rhode Island’s finest.

Here are some insider tips for seafood lovers…

  • Try the “clear broth” chowder. Rhode Island’s own version is lighter than the creamy New England style and highlights the fresh brininess of local clams.
  • Ask about the source. Many restaurants work directly with local fishermen and oyster farms. Chefs often know exactly where your scallops or fish were caught.
  • Get there early. Summer crowds are no joke, especially on weekends. Some of the best seafood shacks don’t take reservations—arrive by 5 p.m. to avoid long waits.
  • Don’t skip dessert. From Del’s Lemonade to frozen pudding, Rhode Island has a rich tradition of quirky, delicious sweets to follow your seafood feast.

Whether you’re savoring a lobster roll at a seaside shack or indulging in oysters on ice at a fine dining destination, Rhode Island in July offers a seafood experience like no other. With its blend of history, coastal beauty, and culinary creativity, the Ocean State is the ultimate summer getaway for seafood lovers.

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